Your Catering Experts - Ready to Serve
Here are some of our most requested menu items and ideas to give you inspiration. Use this or let us create something new just for you. Our appetisers, entrees, mains and desserts are sure to satisfy. Simple or complex, boring or jazzy, one course or ten!… its all about you, you decide!
Finger Food Menu
Seafood
- Seared Tuna on sesame toasts with pickled ginger and wasabi mayonnaise
- Grilled scallops with a mint and cucumber salsa
- Prawn wontons with chilli jam
- Smoked salmon, buckwheat blinis and herb marscapone
- Bloody mary oyster shots
- Mussels with a chorizo and coriander compote.
Poultry
- Smoked chicken, brie and cranberry pizettas
- Teriyaki chicken and vegetable rice paper rolls
- Chicken and prawn filos with a basil aioli
- Chicken carbonara pastry cups
- Petite chicken and asparagus sandwhiches.
Meat
- Sticky BBQ pork rice paper rolls
- Rare beef and horseradish on pumpernickel
- Chorizo and white bean tartlett
- Mini osso bucco pies
- Mini lamb and feta and beetroot burgers.
Vegetarian
- Pumpkin basil and goats curd filo parcels
- Blue cheese , pine nut and sweet onion tarts
- Strawberries and brie on sourdough
- Crumbed mushrooms with a kikkorangi blue dip
À la Carte Menu
Entree
- Seared scallops with a mint and pea fritter, lemon butter sauce.
- Sticky BBQ pork belly, summer potato salad, sage and apple compote
- Over the moon brie on thyme infused toast with caramelized pear and shaved jamon.
Mains
- Eye Fillet of beef grilled with chunky fries, sweet onion and truffled béarnaise.
- Teriyaki glazed salmon fillet on a sesame noodle fritter, with crispy coriander prawn.
- Free range chicken breast filled with a prawn and lemon mousse on a crispy basil risotto cake with a champagne reduction.
To Finish
- Summer berry and peach scnaps trifle with a citrus anglaise.
- Chocolate cup filled with milk chocolate and cointreau mousse, fresh raspberries and almond tuilles
- Kikkorangi blue , honey comb, falwasser and fresh pears.
Christmas Buffet Menu
Meats – Choice of 3
- Roast Turkey breast filled with a sage and apple stuffing and a rosemary glaze
- Vanilla and orange glazed champagne ham
- Roasted Chicken, Mushrooms and macadamias
- Teriyaki glazed salmon fillet on a nicoise salad
- Pork Loin with pistachio and pear crust
- Roast Lamb Leg, Thyme and roast garlic
- Prime scotch fillet with a herb and grain mustard crust.
Salads + Vegetables – Choice of 3
- New Potato, Fresh Herb and Caper Salad
- Crisp Potato, Parmesan and Thyme Gratin
- Roasted New Potatoes with Cumin, Turmeric, Garlic and Rocket
- Brocolli, Asparagus and almonds with citrus hollandaise
- Summer Tomato, goats feta and Watercress Salad, raspberry vinaigrette
- Roasted Beetroot and mint Salad
- Fresh Summer berry and green Salad
- Penne, roast pumpkin and rocket pesto
Festive Sweets – Choice of 3
- Peach schnaaps and Raspberry Trifle
- Pavlova with Blueberries and Lemon Curd
- Chocolate dipped strawberries and profiteroles
- Mini nut tarts
- Rosewater Pannacotta cups with summer berries
- Christmas mince tarts
- Brandy pudding and vanilla bean anglaise
Ready To Order?
What can we get for you? Talk to us today about your menu and what's in it.
“Dear Sara, been meaning to tell you that the meal the other night was one of the best I have ever had! I can't believe I ate tofu! And the steak was the best I have ever had in my mouth... and I've had a few! (wink, wink)... Everyone still raving about it! Thank you, thank you, thank you! (kiss, cheers)”
Karyna Young | Managing Director | Yunca Group | Waikato, New Zealand
Name three words that you think describe you
"Doormat, Compassionate, Sarcastic" Sara Wright
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‘Serves You Wright’ offers a no mess, no stress local, professional personal catering service for casual or formal dinner parties, cocktail functions and birthdays for all ages. Weddings, boardroom lunches and corporate catering. Barbeques, picnic hampers and childrens' parties... plus much more.
